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Receta Gorgonzola Cream Sauce
by Global Cookbook

Gorgonzola Cream Sauce

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	Raciónes: 4

Ingredientes

2 c. Lowfat milk
1 Tbsp. Flour

1 Tbsp. Butter, melted
3 Tbsp. Gorgonzola cheese,crumbled

Direcciones

Heat butter in saucepan. Add in flour and mix 'til smooth. Add in lowfat milk, stirring till thickened. Then add in cheese, stirring till melted and sauce is smooth.