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Ingredientes
- 2 c. Lowfat milk
- 1 Tbsp. Flour
- 1 Tbsp. Butter, melted
- 3 Tbsp. Gorgonzola cheese,crumbled
Direcciones
- Heat butter in saucepan. Add in flour and mix 'til smooth. Add in lowfat milk, stirring till thickened. Then add in cheese, stirring till melted and sauce is smooth.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 4 servings | |
| Calories 106 | |
| Calories from Fat 52 | 49% |
| Total Fat 5.9g | 7% |
| Saturated Fat 3.78g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 162mg | 7% |
| Potassium 202mg | 6% |
| Total Carbs 7.73g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 6.38g | 4% |
| Protein 5.7g | 9% |
