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Gorgonzola Phyllo Purses on Greens - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For Phyllo Purses

4 or more sheets of phyllo

1 Â½ to 2 cups of loosely packed washed and dried greens/person (can use red leaf lettuce, arugula, radicchio, butterhead lettuce, mache)

For Vinaigrette

1 clove of peeled garlic crushed

1 minced shallot

Salt and freshly ground black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tablespoons olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
6 oz mushrooms finely chopped (Portobello or shiitake)	1 1/2 oz	$3.69 per 8 ounces	$0.69
1 Tablespoon chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
3 Tablespoons chopped shallots	2 1/4 teaspoons	$3.99 per pound	$0.07
3 Tablespoons chopped chives	2 1/4 teaspoons	$2.59 per 2/3 ounces	$0.62
3 Â½ oz of gorgonzola (or can substitute goat cheese or blue cheese)	7/8 oz	$5.49 per 4 ounces	$1.20
1 teaspoon Dijon mustard	1/4 teaspoon	$2.69 per 8 ounces	$0.01
1/3 cup red wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.19
1/8 tsp sugar	0.03 teaspoon	$1.44 per pound	$0.00
1 teaspoon finely chopped fresh French tarragon (optional)	1/4 teaspoon	$1.97 per 2 ounces	$0.01
Total per Serving			$2.95
Total Recipe			$11.80