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Gorgonzola & Port Macaroni & Cheese Stuffed Portobello
by
Susan Magrini
Calificación: 4.0
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.%20It%20was%20also%20the%20best%20macaroni%20and%20cheese%20that%20I%20have%20eaten%20in%20a%20long%20time.%20Not%20a%20weepy,%20cheesy,%20goopy%20macaroni%20and%20cheese,%20it%20was%20just%20enough%20of%20everything%20and%20not%20too%20much%20of%20anything.%20This%20was%20%22grown-up%22%20macaroni%20&%20cheese.%3C/p%3E%3Cp%3EThe%20best%20part?%20you%20can%20eat%20the%20macaroni%20and%20cheese%20and%20the%20porta%22bowl%22a%20(sorry,%20The%20Nudge%20insisted%20I%20put%20his%202%20cents%20in).%3C/p%3E%3Cp%3EIn%20this%20dish,%20the%20macaroni%20and%20cheese%20would%20not%20have%20tasted%20as%20good%20without%20the%20mushroom.%20They%20just%20compliment%20each%20other%20completely.%3C/p%3E%3Cp%3ETotally%20versatile,%20the%20macaroni%20and%20cheese%20can%20be%20cooked%20up%20to%20a%20week%20ahead%20of%20time%20and%20then%20baked%20in%20the%20caps%20right%20before%20serving,%20or%20you%20could%20bake%20them%20off%20and%20store%20them%20up%20to%20a%20few%20days%20before%20reheating%20the%20day%20of%20serving.%20I%20made%20these%204%20days%20in%20advance%20while%20The%20Nudge%20was%20traveling%20and%20heated%20them%20for%20dinner%20last%20night.%3C/p%3E%3Cp%3EA%20wonderfully%20easy%20dish%20for%20a%20dinner%20party%20or,%20use%20Baby%20Bellas%20and%20have%20a%20cocktail%20party.%3C/p%3E%3Cp%3EPeople%20will%20be%20talking%20about%20these%20for%20years.%3C/p%3E%3Cp%3EGorgonzola%20&%20Port%20Macaroni%20Stuffed%20Portabellas%3C/p%3E%3Cp%3EServings:%204%20large%20Portabellas%3C/p%3E%3Cp%3E*%204%20Portabella%20caps,%20cleaned,%20stemmed%20and%20gills%20removed%3C/p%3E%3Cp%3E1.%20Preheat%20the%20oven%20to%20350%C2%B0.%20Pour%20the%20oil%20into%20a%20saucepan.%20Add%20the%20shallots%20and%20cook,%20stirring%20occasionally,%20until%20they%20are%20transparent.%20Pour%201/2%20cup%20of%20the%20Port%20into%20the%20pan%20and%20which%20slowly;%20add%20the%20milk%20and%20the%20broth,%20whisking%20after%20each%20addition,%20till%20it%20is%20smooth.%20Gently%20simmer%20for%20three%20minutes.%20Stir%20in%20three%20quarters%20of%20the%20cheese%20along%20with%20the%20mustard,%20honey%20and%20the%20pepper.%20Continue%20stirring%20until%20the%20cheese%20has%20melted.%3C/p%3E%3Cp%3E2.%20Meanwhile,%20cook%20the%20macaroni%20in%20remaining%201/4%20cup%20Port%20and%202%20cups%20of%20water.%20Add%20the%20salt%20and%20cook%20until%20the%20pasta%20is%20almost%20done%20but%20still%20chewy,%20about%205%20minutes.%20Drain%20the%20pasta,%20saving%20the%20water%20for%20the%20baking%20pan;%20add%20pasta%20to%20the%20sauce;%20reserve.%3C/p%3E%3Cp%3E3.%20Place%20the%20cleaned%20Portabella%20caps%20in%20a%20baking%20dish.%20Spoon%20a%20tablespoon%20of%20Port%20into%20each%20cap.%20When%20the%20wine%20is%20absorbed%20into%20the%20mushrooms,%20brush%20with%20the%20olive%20oil%20and%20season%20with%20salt.%3C/p%3E%3Cp%3E4.%20Spoon%201/4%20of%20the%20macaroni%20and%20cheese%20mixture%20into%20each%20cap%20and%20sprinkle%20each%20with%202%20teaspoons%20of%20crumbs.%20Top%20the%20crumbs%20with%201/4%20of%20the%20remaining%20Gorgonzola%20cheese.%20Top%20each%20with%201%20pat%20of%20butter.%3C/p%3E%3Cp%3E(At%20this%20point%20the%20caps%20can%20be%20wrapped%20and%20stored%20in%20the%20refrigerator%20for%20up%20to%202%20days.)%3C/p%3E%3Cp%3E5.%20Pour%20about%201/4%20cup%20reserved%20pasta%20water%20into%20the%20bottom%20of%20the%20baking%20dish,%20cover%20with%20foil%20and%20bake%20for%2020-25%20minutes.%20Remove%20the%20foil%20and%20continue%20baking%20until%20the%20tops%20are%20bubbling%20and%20crisp.%3C/p%3E%3Cp%3EThink%20you%20have%20a%20great%20blended%20mushroom%20creation?%20The%20Mushroom%20Council%20is%20running%20a%20contest%20on%20their%20Facebook%20page.%20Just%20visit%20them%20for%20the%20entry%20form%20to%20submit%20your%20recipe%20for%20their%20Swap%20It%20or%20Top%20It%20Contest%20and%20good%20luck!!%3C/p%3E){kind=link}