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Receta Gorgonzola With Spiced Walnuts And Port Wine Syrup
by Global Cookbook

Gorgonzola With Spiced Walnuts And Port Wine Syrup
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  Raciónes: 4

Ingredientes

  • 1/2 bot Inexpensive port wine - (abt 16 ounce)
  • 2 Tbsp. Unsalted butter
  • 1/2 c. Walnut halves
  • 1/2 tsp Cayenne pepper
  • 1/2 tsp Freshly-grnd black pepper
  • 1/2 tsp Salt
  • 2 tsp Sugar
  • 1/2 lb Sweet gorgonzola cheese

Direcciones

  1. In a 2-qt saucepan bring the port wine to a boil and reduce it to about 1/2 c. thick syrup. Allow to cold. The liquid may even thicken some more. This is fine.
  2. In a small saute/fry pan, heat the butter over medium heat. When the butter is liquid, add in the walnut halves, cayenne, pepper, salt, sugar and saute/fry till well coated and lightly toasted about 8 to 10 min. Set aside to cold.
  3. To serve, divide the gorgonzola proportionately among 4 plates. Sprinkle equal amounts of walnuts over each portion of cheese. Using a Tbsp., drizzle a pretty design of port syrup over the cheese and the plate. Enjoy!
  4. This recipe yields 4 servings as a cheese course or possibly dessert.