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Ingredientes
- 1/2 bot Inexpensive port wine - (abt 16 ounce)
- 2 Tbsp. Unsalted butter
- 1/2 c. Walnut halves
- 1/2 tsp Cayenne pepper
- 1/2 tsp Freshly-grnd black pepper
- 1/2 tsp Salt
- 2 tsp Sugar
- 1/2 lb Sweet gorgonzola cheese
Direcciones
- In a 2-qt saucepan bring the port wine to a boil and reduce it to about 1/2 c. thick syrup. Allow to cold. The liquid may even thicken some more. This is fine.
- In a small saute/fry pan, heat the butter over medium heat. When the butter is liquid, add in the walnut halves, cayenne, pepper, salt, sugar and saute/fry till well coated and lightly toasted about 8 to 10 min. Set aside to cold.
- To serve, divide the gorgonzola proportionately among 4 plates. Sprinkle equal amounts of walnuts over each portion of cheese. Using a Tbsp., drizzle a pretty design of port syrup over the cheese and the plate. Enjoy!
- This recipe yields 4 servings as a cheese course or possibly dessert.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 4 servings | |
| Calories 391 | |
| Calories from Fat 230 | 59% |
| Total Fat 26.38g | 33% |
| Saturated Fat 14.64g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 1088mg | 45% |
| Potassium 231mg | 7% |
| Total Carbs 12.01g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 6.87g | 5% |
| Protein 13.33g | 21% |
