Receta Goto Arroz Caldo (Beef Tripe Rice Soup)

Goto Arroz Caldo (Beef Tripe Rice Arroz caldong goto is well known as “goto” which means beef tripe but there are many kinds of dishes of beef tripe and I’m not sure why it is simply called goto and not arroz caldong goto. This recipe is made from rice soup or gruel with beef tripe and beef milkbags to add flavor. But since milkbags are not always available in the wet market, some use ox intestines which also add flavor to the To cook arroz caldo; To prepare tripe and milkbags, boil in water over low heat until it can be pricked through by a fork. Use 1 gallon of water for every 1 kilo of tripe and 1/2 kilo of milkbags. This will be reduced to 1/2 gallon of soup stock. Set aside. Heat the cooking oil in a heavy pot or casserole…