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Ingredientes
- 1 lb. ground beef
- 2 med onion, cut-up fine
- 1/2 cup celery, cut-up fine
- 1 (10.25 oz.) cream of mushroom soup
- 1 (10.25 oz.) cream of chicken soup
- 2 cubes chicken bullion (dissolved in 3/4 cup of water)
- 1 cup cold water
- 1/2 cup uncooked instant rice
- 3 Tbsp. soy sauce
Direcciones
- Brown ground beef, onion & celery; drain.
- Place ground beef mixture and rest of ingredients into a 2-qt. casserole dish.
- Bake at 350 degrees for 1 1/2 hours.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 8 servings | |
| Calories 249 | |
| Calories from Fat 126 | 51% |
| Total Fat 14.03g | 18% |
| Saturated Fat 4.98g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 850mg | 35% |
| Potassium 257mg | 7% |
| Total Carbs 17.22g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.99g | 1% |
| Protein 12.81g | 20% |
