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Gourmet Chile Verde - Recipe Cost

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1 1/4 lb Boneless shoulder of wild boar, cut in 1 inch cubes

1 1/4 lb Boneless loin of wild boar, cut in 1 inch cubes

7 ounce Canned diced green chiles Cornstarch Chicken broth

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Extra virgin olive oil	3/8 teaspoon	$5.99 per 16 fluid ounces	$0.02
1/2 tsp Salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp Grnd black pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
21 ounce Chicken broth, two 10 1/2 ounce cans	2 5/8 oz	$0.99 per 14 1/2 ounces	$0.18
1 lrg Tomato, peeled, seeded and minced	1/8 tomato	$1.99 per pound	$0.10
1 tsp Oregano flakes	1/8 teaspoon	$3.89 per 3/4 ounces	$0.02
2 tsp Grnd cumin	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1/4 tsp Grnd allspice	0.03 teaspoon	$18.00 per pound	$0.00
1 lrg Onion, minced	1/8 onion	$0.79 per pound	$0.03
1/2 tsp Garlic pwdr-Lawry's coarse gr. w/parsley, or possibly 3 large fresh cloves chopped	0.06 teaspoon	$4.00 per pound	$0.00
7 ounce Canned whole green chiles, rinsed, and sliced	7/8 oz	$1.09 per 4 ounces	$0.24
4 ounce Oyster mushrooms, rinsed and sliced	1/2 oz	$25.00 per 16 ounces	$0.78
Total per Serving			$1.41
Total Recipe			$11.29