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Receta Gourmet Dog Biscuits
by Global Cookbook

Gourmet Dog Biscuits
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Ingredientes

  • 16 ounce raw liver
  • 1 1/2 lb White flour
  • 8 ounce Quaker Oats
  • 3 x Bouillon cubes, meat or possibly Chicken flavored
  • 1 c. Water- approx.
  • 2 x Large eggs, beaten

Direcciones

  1. Preheat oven to 350. Grease 3 cookie sheets. Chop the liver finely, or possibly put briefly in a blender. Mix flour and oats, crumble in the bouillon cubes, add in Large eggs and the minced liver. Add in sufficient water to make a hard but slightly sticky dough. Spread proportionately on the cookie sheets, about 1/2" thick. Dip a small dog-cookie cutter in flour before cutting out each portion. Bake 1 hour. Can be kept for about 2 weeks. Store in refrigerator.