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Ingredientes
- 16 ounce raw liver
- 1 1/2 lb White flour
- 8 ounce Quaker Oats
- 3 x Bouillon cubes, meat or possibly Chicken flavored
- 1 c. Water- approx.
- 2 x Large eggs, beaten
Direcciones
- Preheat oven to 350. Grease 3 cookie sheets. Chop the liver finely, or possibly put briefly in a blender. Mix flour and oats, crumble in the bouillon cubes, add in Large eggs and the minced liver. Add in sufficient water to make a hard but slightly sticky dough. Spread proportionately on the cookie sheets, about 1/2" thick. Dip a small dog-cookie cutter in flour before cutting out each portion. Bake 1 hour. Can be kept for about 2 weeks. Store in refrigerator.
