| 3 lb Hubbard squash, peeled & cubed |
1/2 lb |
$1.00 per pound
|
$0.50 |
| 2 Tbsp. Butter or possibly margarine |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 c. Lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.22 |
| 1/2 c. Finely minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.80 |
| Total Recipe |
$4.78 |
Suggestions?