| 1 (6 ounce) can tomato paste |
1 fl oz |
$1.29 per 6 ounces
|
$0.21 |
| 3 tablespoons grated Parmesan cheese |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
| 1 minced garlic clove or you can use one tsp of any of the garlic spices epicure uses (I used fresh garlic clove for this but will like to try it with the new Epicure Roasted Garlic Aioli maybe starting with half tsp |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 tablespoons honey |
1/2 teaspoon |
$4.69 per 12 ounces
|
$0.05 |
| 1/4 teaspoon dried oregano (dried from my garden) |
0.04 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/4 teaspoon dried basil (dried from my garden) |
0.04 teaspoon |
$3.49 per 5/8 ounces
|
$0.01 |
| 1/4 teaspoon ground black pepper or Epicures garlic pepper (I used both) |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/8 teaspoon cayenne pepper (omit if you want a milder flavour) |
0.02 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| pinch of red pepper flakes (omit if you want a milder flavour) |
1/6 pinch |
$3.29 per pound
|
$0.00 |
| Total per Serving |
$0.37 |
| Total Recipe |
$2.19 |
Suggestions?