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Gourmet Pot Roast - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
1 x Beef pot roast, (3 to 4-lb.) 1/6 beef pot roast
$4.99 per pound
$2.14
1 Tbsp. Extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
3 piece celery, (4-inch) 1/2 piece
$1.99 per pound
$0.09
1 lrg Carrot, cut in chunks 1/6 carrot
$1.49 per pound
$0.04
1 lrg Onion, quartered 1/6 onion
$0.79 per pound
$0.04
1/2 tsp Rosemary 0.08 teaspoon
$2.59 per 1 1/4 ounces
$0.01
1/2 tsp Thyme 0.08 teaspoon
$1.97 per 2 ounces
$0.00
1 slc Bacon, cut in 5-6 pcs 1/6 slice
$2.99 per pound
$0.03
1/3 c. Burgundy wine 2 2/3 teaspoons
$0.12 per fluid ounce
$0.05
1/2 c. Water 1 tablespoon
n/a
 
1 1/2 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/4 tsp Pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
1 tsp Flour 1/6 teaspoon
$2.99 per 5 pounds
$0.00
Total per Serving $2.45
Total Recipe $14.68
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