Receta Gourmet Pot Roast

• 1 x Beef pot roast, (3 to 4-lb.)
• 1 Tbsp. Extra virgin olive oil
• 3 piece celery, (4-inch)
• 1 lrg Carrot, cut in chunks
• 1 lrg Onion, quartered
• 1/2 tsp Rosemary
• 1/2 tsp Thyme
• 1 slc Bacon, cut in 5-6 pcs
• 1/3 c. Burgundy wine
• 1/2 c. Water
• 2 x Bay leaves
• 1 1/2 tsp Salt
• 1/4 tsp Pepper
• 1 tsp Flour

Direcciones