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GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS - Recipe Cost

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3 Tablespoons tapioca starch

Â¼ cup / 2 oz canned bamboo shoots, rinsed, pat dry and minced

Some tapioca starch for dusting

Napa or savoy cabbage leaves, whole leaves, blanched for lining baskets

Ingredients	Per Serving Qty	Common Price	Price per Serving
2Â¼ cups wheat starch	2 2/3 teaspoons	$1.99 per 11 ounces	$0.07
1Â½ cups boiling water	1 5/6 teaspoons	n/a
1Â½ Tablespoons vegetable shortening or canola oil	1/8 teaspoon	$4.69 per 16 ounces	$0.01
12 oz raw shrimp, shelled and deveined (size 31/40 shrimp)	1/3 oz	$6.99 per pound	$0.13
4 oz Chinese chives, blanched, minced to make 1 cup	0.1 oz	$2.59 per 2/3 ounces	$0.39
4 Tablespoons cilantro, minced	1/3 teaspoon	$1.09 per cup	$0.01
1 Tablespoons soy sauce	0.08 teaspoon	$2.59 per 10 fluid ounces	$0.00
2 Tablespoons Chinese rice wine or pale dry sherry	1/6 teaspoon	$0.20 per fluid ounce	$0.01
1 Tablespoon sesame oil	0.08 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.01
2 Tablespoons cornstarch	1/6 teaspoon	$2.89 per 16 ounces	$0.00
2 teaspoons sugar	0.05 teaspoon	$1.44 per pound	$0.00
Â½ teaspoon kosher salt	0.01 teaspoon	$2.91 per 16 ounces	$0.00
Â¼ teaspoon ground white pepper	0.01 teaspoon	$7.99 per 16 ounces	$0.00
1/4 cup red wine vinegar	1/3 teaspoon	$3.39 per 12 fluid ounces	$0.01
3 tablespoons water	1/4 teaspoon	n/a
10 slices ginger, thinly julienned	1/4 slices	$2.99 per pound	$0.00
Total per Serving			$0.64
Total Recipe			$25.56