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Grabiaz
by
Lisa Cooks
Calificación: 5.0
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.%20This%20is%20a%20lot%20like%20making%20gnocchi%20if%20you%E2%80%99ve%20ever%20made%20that%20before.%20Now%20arrange%205%20of%20the%20pieces%20into%20a%20star%20shape%20right%20on%20a%20sheet%20tray%20and%20pinch%20them%20together%20in%20the%20center%20gently.%20Roll%20one%20of%20the%20small%20pieces%20into%20a%20ball%20and%20press%20onto%20the%20top,%20again%20gently.%3C/p%3E%3Cp%3EAnother%20note:%20If%20you%E2%80%99re%20making%20more%20batches,%20you%20do%20not%20have%20to%20clean%20the%20mixer%20or%20paddle%20between%20batches.%20Just%20scrape%20it%20down%20and%20make%20the%20next%20batch.%3C/p%3E%3Cp%3EBake%20at%20350%20F%20for%20approximately%2020%20minutes.%20When%20they%20are%20just%20starting%20to%20brown%20on%20the%20edges,%20they%20are%20done.%20Take%20them%20out%20and%20leave%20them%20on%20the%20tray%20until%20they%20cool%20completely.%20Transfer%20to%20a%20plate%20or%20a%20box%20and%20give%20away%20or%20eat%20them%20yourself.%20Good%20luck!%3C/p%3E%3Cp%3ETags:%20armenian,%20armenian%20christmas%20cookie,%20armenian%20cookie,%20armenian%20grabiaz,%20armenian%20gurabia,%20christmas,%20cookie,%20grabiaz,%20gurabia%3C/p%3E){kind=link}