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Receta Graham Cracker Custard Pie
by CookEatShare Cookbook

Graham Cracker Custard Pie
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  Raciónes: 12

Ingredientes

  • 18 graham crackers
  • 1/2 c. melted butter
  • 1/4 c. sugar (to taste)
  • 2 c. lowfat milk
  • 1/3 c. flour
  • 1 c. sugar, scant
  • 3 egg yolks
  • 1 teaspoon vanilla

Direcciones

  1. Mix the above and line bottom and sides of pie tin. Reserve 1/3 for topping.
  2. Cook and stir constantly till thick. Pour onto crust. (If it gets lumpy, process in a blender for a couple min to get rid of the lumps.) Cool. Beat 3 egg whites till stiff. Pour over cooled custard. Sprinkle remainder of crumbs on top. Bake 20 min at 375 degrees. Cool. Keep in refrigerator.