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Ingredientes
- 18 graham crackers
- 1/2 c. melted butter
- 1/4 c. sugar (to taste)
- 2 c. lowfat milk
- 1/3 c. flour
- 1 c. sugar, scant
- 3 egg yolks
- 1 teaspoon vanilla
Direcciones
- Mix the above and line bottom and sides of pie tin. Reserve 1/3 for topping.
- Cook and stir constantly till thick. Pour onto crust. (If it gets lumpy, process in a blender for a couple min to get rid of the lumps.) Cool. Beat 3 egg whites till stiff. Pour over cooled custard. Sprinkle remainder of crumbs on top. Bake 20 min at 375 degrees. Cool. Keep in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 12 servings | |
| Calories 357 | |
| Calories from Fat 109 | 31% |
| Total Fat 12.3g | 15% |
| Saturated Fat 5.78g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 349mg | 15% |
| Potassium 142mg | 4% |
| Total Carbs 57.56g | 15% |
| Dietary Fiber 1.5g | 5% |
| Sugars 32.65g | 22% |
| Protein 4.75g | 8% |
