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Ingredientes
- Graham crackers
- Lg. pkg. instant vanilla pudding
- 1 c. thawed Cold Whip
- 2 c. cool lowfat milk
- 21 ounce. cherry pie filling
Direcciones
- Line 9 x 9 inch pan with whole graham crackers. Mix pudding with lowfat milk till blended. Let stand 5 min. Blend in Cold Whip. Pour 1/2 mix over crackers, top with another layer of graham crackers. Add in rest of pudding mix. Top with another layer of graham crackers. Top with cherries. Refrigerate3 hrs, or possibly overnight in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 296g | |
| Recipe makes 4 servings | |
| Calories 294 | |
| Calories from Fat 40 | 14% |
| Total Fat 4.44g | 6% |
| Saturated Fat 3.02g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 140mg | 6% |
| Potassium 371mg | 11% |
| Total Carbs 57.52g | 15% |
| Dietary Fiber 1.1g | 4% |
| Sugars 12.38g | 8% |
| Protein 5.71g | 9% |
