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Gramma Petersen's Swedish Sponge Cake - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
4 x Large eggs, separated 1/2 eggs
$2.53 per 12 items
$0.11
1/2 tsp Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
4 Tbsp. Cool water 1 1/2 teaspoons
n/a
 
1 c. Cake flour, or possibly 3/4 c all-purp flour plus 1/4 c cornstarch 2 tablespoons
$4.65 per 2 pounds
$0.09
1 tsp Lemon extract 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
1 c. Sugar, sifted 2 tablespoons
$1.44 per pound
$0.08
Total per Serving $0.30
Total Recipe $2.37
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