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Receta Grammie's Steamed Shrimp
by CookEatShare Cookbook

Grammie's Steamed Shrimp
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Ingredientes

  • 10-20 pound med. to lg. shrimp, deheaded
  • 1 bell pepper, coarsely minced
  • 1 lemon, sliced
  • 3 med. onions, coarsely minced
  • 1 bunch green onions, minced
  • 4-6 ribs celery, coarsely minced
  • 4-6 cloves garlic, minced

Direcciones

  1. Wash and drain shrimp. Season with Tony's seasoning. Mix minced ingredients together in a large bowl.
  2. Into a large pot put a layer of liquid removed seasoned shrimp. Cover with a layer of minced ingredients. Add in layer of shrimp and follow with minced ingredients. Continue layering as above. Do No Add in Water!
  3. Cover and cook over medium heat till shrimp turns pink. Simmer for approximately 1/2 hour. Turn off heat and allow shrimp to absorb seasonings. The shrimp makes its own juice.
  4. Note: The longer the shrimp are allowed to set, the better they taste.
  5. Suggestions: Serve warm with potato salad, green salad and garlic bread.
  6. Note: Steamed shrimp are also delicious served chilled.