CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1138 views
 

Ingredientes

Cost per recipe $4.34 view details
  • 10-20 pound med. to lg. shrimp, deheaded
  • 1 bell pepper, coarsely minced
  • 1 lemon, sliced
  • 3 med. onions, coarsely minced
  • 1 bunch green onions, minced
  • 4-6 ribs celery, coarsely minced
  • 4-6 cloves garlic, minced

Direcciones

  1. Wash and drain shrimp. Season with Tony's seasoning. Mix minced ingredients together in a large bowl.
  2. Into a large pot put a layer of liquid removed seasoned shrimp. Cover with a layer of minced ingredients. Add in layer of shrimp and follow with minced ingredients. Continue layering as above. Do No Add in Water!
  3. Cover and cook over medium heat till shrimp turns pink. Simmer for approximately 1/2 hour. Turn off heat and allow shrimp to absorb seasonings. The shrimp makes its own juice.
  4. Note: The longer the shrimp are allowed to set, the better they taste.
  5. Suggestions: Serve warm with potato salad, green salad and garlic bread.
  6. Note: Steamed shrimp are also delicious served chilled.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 712g
Calories 237  
Calories from Fat 11 5%
Total Fat 1.23g 2%
Saturated Fat 0.27g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 176mg 7%
Potassium 1462mg 42%
Total Carbs 53.14g 14%
Dietary Fiber 13.6g 45%
Sugars 23.08g 15%
Protein 8.39g 13%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment