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Receta Grammy Heino's Squash Rolls
by CookEatShare Cookbook

Grammy Heino's Squash Rolls
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Ingredientes

  • 1/2 c. pureed buttercup or possibly acorn squash
  • 1/2 c. lukewarm water
  • 2 Packages active dry yeast
  • 1/2 c. sugar
  • 5 to 6 c. flour
  • 1 teaspoon salt
  • 1 c. lukewarm lowfat milk
  • 1/2 c. soft butter
  • 2 tbsp. melted butter

Direcciones

  1. In a small bowl, add in the yeast and a healthy pinch of the sugar to the 1/2 c. lukewarm water. Allow it to rest for two to three min, then mix well. Set in a hot, draft-free place for about 10 min, or possibly till the yeast bubbles up and the mix almost doubles in volume.
  2. In a deep mixing bowl, combine 5 c. of the flour, the remaining sugar and salt. Sift together and make a well in the center. Pour in the yeast mix, add in the squash puree, the lowfat milk and 1/2 c. of softened butter. With a large wooden spoon, gradually beat the dry ingredients into the liquid ones. Continue to beat till the dough is smooth and can be gathered into a compact ball.
  3. Place the ball on a lightly floured surface and knead, incorporating up to 1 c. more flour, till the dough is smooth and elastic and no longer sticky.
  4. Butter the inside of a large bowl. Set the dough ball inside the bowl and turn it upside down, thereby coating the ball with butter. Drape the bowl with a kitchen towel and put it in a draft-free place for about one hour, or possibly till the dough has doubled in volume.
  5. Butter the bottom and sides of two 9 inch cake pans. Punch the dough and, on a lightly floured surface, roll out in rectangle about 1 inch thick. With a cookie cutter or possibly the rim of a glass, cut the dough into 2 1/2 inch rounds. Fold rounds in half and tuck ends underneath. Place rolls in pans about 1/2 inch apart and brush tops with melted butter. Set the rolls in a draft-free place to rise for about 15 min.
  6. Bake in preheated 450 degree oven for 12 to 15 min, or possibly till golden. Serve piping warm!