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Ingredientes
- 1/2 c. pureed buttercup or possibly acorn squash
- 1/2 c. lukewarm water
- 2 Packages active dry yeast
- 1/2 c. sugar
- 5 to 6 c. flour
- 1 teaspoon salt
- 1 c. lukewarm lowfat milk
- 1/2 c. soft butter
- 2 tbsp. melted butter
Direcciones
- In a small bowl, add in the yeast and a healthy pinch of the sugar to the 1/2 c. lukewarm water. Allow it to rest for two to three min, then mix well. Set in a hot, draft-free place for about 10 min, or possibly till the yeast bubbles up and the mix almost doubles in volume.
- In a deep mixing bowl, combine 5 c. of the flour, the remaining sugar and salt. Sift together and make a well in the center. Pour in the yeast mix, add in the squash puree, the lowfat milk and 1/2 c. of softened butter. With a large wooden spoon, gradually beat the dry ingredients into the liquid ones. Continue to beat till the dough is smooth and can be gathered into a compact ball.
- Place the ball on a lightly floured surface and knead, incorporating up to 1 c. more flour, till the dough is smooth and elastic and no longer sticky.
- Butter the inside of a large bowl. Set the dough ball inside the bowl and turn it upside down, thereby coating the ball with butter. Drape the bowl with a kitchen towel and put it in a draft-free place for about one hour, or possibly till the dough has doubled in volume.
- Butter the bottom and sides of two 9 inch cake pans. Punch the dough and, on a lightly floured surface, roll out in rectangle about 1 inch thick. With a cookie cutter or possibly the rim of a glass, cut the dough into 2 1/2 inch rounds. Fold rounds in half and tuck ends underneath. Place rolls in pans about 1/2 inch apart and brush tops with melted butter. Set the rolls in a draft-free place to rise for about 15 min.
- Bake in preheated 450 degree oven for 12 to 15 min, or possibly till golden. Serve piping warm!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 339 | |
| Calories from Fat 91 | 27% |
| Total Fat 10.41g | 13% |
| Saturated Fat 6.3g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 273mg | 11% |
| Potassium 134mg | 4% |
| Total Carbs 53.98g | 14% |
| Dietary Fiber 1.9g | 6% |
| Sugars 9.54g | 6% |
| Protein 7.19g | 12% |
