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Grand Formosa Regent's Chicken Egg Drop Soup - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
4 c. chicken stock or possibly broth Salt to taste Freshly-grnd white pepper to taste 1 cup
$0.99 per 14 1/2 ounces
$0.57
4 x Large eggs well beaten 1 eggs
$2.53 per 12 items
$0.21
1/4 c. minced scallions for garnish 1 tablespoon
$1.09 per cup
$0.07
2 Tbsp. minced cilantro leaves for garnish 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $0.88
Total Recipe $3.53
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