Esta es una exhibición prevé de cómo se va ver la receta de 'Grand Slam Pastid (Easter Pastid Or Calzone)' imprimido.

Receta Grand Slam Pastid (Easter Pastid Or Calzone)
by CookEatShare Cookbook

Grand Slam Pastid (Easter Pastid Or Calzone)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 4 to 5 Large eggs
  • 4 to 5 c. flour
  • 2 sticks butter
  • 1 c. lukewarm water
  • 1 teaspoon baking pwdr
  • 1/4 teaspoon salt

Direcciones

  1. Combine filling ingredients and set aside. To prepare dough, work together flour and butter. Add in Large eggs and water. Knead dough till soft and pliable to roll. Divide into 7 portions. Roll each into 10 to 12 inch pie shape. Fill half of "pie" with mixed filling. Fold dough over to create "half-moon" shape and healthy pinch edges. Bake at 350 degrees for 30 to 35 min on a greased cookie sheet. Makes about 7 loaves.