Receta Grandma Alice's Raisin Custard Pie
Ingredientes
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Direcciones
- Cook raisins, 1 1/2 c. water and vinegar about 10 min. Mix egg yolks, 1/2 c. water and cornstarch. Add in to cooked raisins and cook till thick. Pour into a baked pie shell. Egg whites may be used to make a meringue topping for pie.