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Ingredientes
- 1 1/2 c. raisins
- 1/2 c. sugar
- 2 c. water
- 1 tbsp. vinegar
- 2 egg yolks
- 3 tbsp. cornstarch
Direcciones
- Cook raisins, 1 1/2 c. water and vinegar about 10 min. Mix egg yolks, 1/2 c. water and cornstarch. Add in to cooked raisins and cook till thick. Pour into a baked pie shell. Egg whites may be used to make a meringue topping for pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 4 servings | |
| Calories 305 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.29g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 467mg | 13% |
| Total Carbs 79.5g | 21% |
| Dietary Fiber 2.3g | 8% |
| Sugars 61.62g | 41% |
| Protein 1.92g | 3% |
