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Receta Grandma Barker's Yeast Rolls
by Global Cookbook

Grandma Barker's Yeast Rolls
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  Raciónes: 12

Ingredientes

  • 1 c. BOILING WATER
  • 3/4 c. NONFAT DRY Lowfat milk Pwdr
  • 2 tsp SALT
  • 1/2 c. SUGAR
  • 1/2 c. BUTTER Or possibly MARGARINE
  • 1 pkt 4 ounce. YEAST
  • 1 c. Hot WATER
  • 7 c. SIFTED FLOUR

Direcciones

  1. POUR BOILING WATER OVER Lowfat milk Pwdr AND SALT IN A BOWL. WHISK Till SMOOTH.
  2. Fold in SUGAR AND BUTTER. Cold TO ROOM TEMPERATURE. SPRINKLE YEAST OVER Hot WATER IN A LARGE MIXING BOWL. BEAT IN 1 C. FLOUR. COVER AND LET STAND FOR 15 Min. Add in THE COOLED Lowfat milk TO THE YEAST Mix. BEAT IN BY HAND Sufficient FLOUR TO MAKE A SOFT DOUGH. Add in FLOUR 1 C. AT A TIME. TURN DOUGH OUT ONTO A FLOURED SURFACE AND KNEAD BRISKLY FOR 3 Min. SHAPE DOUGH INTO A BALL AND PLACE IN A WELL BUTTERED BOWL. TURN DOUGH TO COAT ALL SIDES AND COVER WITH CLOTH. LET RISE IN A Hot PLACE Till DOUBLED IN SIZE. PUNCH DOUGH DOWN AND KNEAD ON A FLOURED SURFACE FOR 3 Min. LET RISE AGAIN Till DOUBLED IN BULK. PUNCH DOWN. ROLL OUT DOUGH ON FLOURED SURFACE TO 1/2" THICKNESS. CUT WITH BISCUIT CUTTER AND PLACE ROUNDS ON UNGREASED COOKIE SHEETS, 1 1/2" APART. COVER WITH A CLOTH AND LET RISE IN A Hot PLACE Till DOUBLED IN BULK. NEAR THE END OF RISING, PREHEAT OVEN TO 3750F. PLACE ROLLS IN OVEN AND BAKE FOR 12 TO 15 Min.
  3. NOTE: ROLLS ARE ABOUT