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Receta Grandma Barker's Yeast Rolls

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Raciónes: 12

Ingredientes

Cost per serving $0.24 view details

Direcciones

  1. POUR BOILING WATER OVER Lowfat milk Pwdr AND SALT IN A BOWL. WHISK Till SMOOTH.
  2. Fold in SUGAR AND BUTTER. Cold TO ROOM TEMPERATURE. SPRINKLE YEAST OVER Hot WATER IN A LARGE MIXING BOWL. BEAT IN 1 C. FLOUR. COVER AND LET STAND FOR 15 Min. Add in THE COOLED Lowfat milk TO THE YEAST Mix. BEAT IN BY HAND Sufficient FLOUR TO MAKE A SOFT DOUGH. Add in FLOUR 1 C. AT A TIME. TURN DOUGH OUT ONTO A FLOURED SURFACE AND KNEAD BRISKLY FOR 3 Min. SHAPE DOUGH INTO A BALL AND PLACE IN A WELL BUTTERED BOWL. TURN DOUGH TO COAT ALL SIDES AND COVER WITH CLOTH. LET RISE IN A Hot PLACE Till DOUBLED IN SIZE. PUNCH DOUGH DOWN AND KNEAD ON A FLOURED SURFACE FOR 3 Min. LET RISE AGAIN Till DOUBLED IN BULK. PUNCH DOWN. ROLL OUT DOUGH ON FLOURED SURFACE TO 1/2" THICKNESS. CUT WITH BISCUIT CUTTER AND PLACE ROUNDS ON UNGREASED COOKIE SHEETS, 1 1/2" APART. COVER WITH A CLOTH AND LET RISE IN A Hot PLACE Till DOUBLED IN BULK. NEAR THE END OF RISING, PREHEAT OVEN TO 3750F. PLACE ROLLS IN OVEN AND BAKE FOR 12 TO 15 Min.
  3. NOTE: ROLLS ARE ABOUT

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Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 12 servings
Calories 371  
Calories from Fat 74 20%
Total Fat 8.4g 11%
Saturated Fat 4.98g 20%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 452mg 19%
Potassium 104mg 3%
Total Carbs 64.74g 17%
Dietary Fiber 2.0g 7%
Sugars 9.31g 6%
Protein 8.13g 13%
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