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5 - 6 pound rump pot roast
Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. flour 1/4 cup
$2.99 per 5 pounds
$0.04
3 tbsp. oil or possibly fat 1 tablespoon
$3.00 per 48 fluid ounces
$0.05
3 tbsp. wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.21
1 minced medium onion 1/2 onion
$0.79 per pound
$0.10
Total per Serving $0.40
Total Recipe $0.79
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