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Receta "Grandma" Binger's Pot Roast
by CookEatShare Cookbook

"Grandma" Binger's Pot Roast
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Ingredientes

  • 5 - 6 pound rump pot roast
  • 1/2 c. flour
  • 3 tbsp. oil or possibly fat
  • Salt and pepper to taste
  • 3 tbsp. wine vinegar
  • 1 minced medium onion

Direcciones

  1. Pour flour, salt and pepper into a brown paper bag. Shake slightly, add in pot roast to bag, close and lightly shake till roast is completely coated. Heat pot roast pot. Add in 3 Tbsp. oil or possibly fat. Add in pot roast and brown on all sides. Turn heat down and cover. Cook approximately 2 hrs or possibly till tender. Check frequently and add in small amount of water as needed.