Esta es una exhibición prevé de cómo se va ver la receta de 'Grandma Dymond's Potato Salad' imprimido.

Receta Grandma Dymond's Potato Salad
by Cara Fernicola

Grandma Dymond's Potato Salad

My Grandma Dymond was an amazing cook. One of her many infamous recipes was her Potato Salad. It has a secret ingredient that I'm sharing with all of you... Celery Seed! The celery seed just gives the classic potato salad a little extra punch.. or as Rachael Ray would say " makes people say mmmm what is that?! " Next time you offer to bring the potato salad... make this recipe! Grandma Dymonds Potato Salad is always a crowd pleaser!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Va Bien Con: HAMBURGER, hotdog, picnic, BBQ

Ingredientes

  • 4 Med/LG Potatoes cut into chunks (red, yellow, baking - your choice )
  • 1 cup Low Fat Mayo
  • Celery Seed (1 tbs plus sprinkle a little on top for presentation)
  • Salt/Pepper to taste
  • 4 celery ribs (plus a few celery leaves) chopped
  • 1 small onion
  • 2 HB Eggs chopped

Direcciones

  1. Boil potatoes until they just become soft (I throw in 2 eggs the last 5 min of boiling to hard boil the eggs)
  2. Run potatoes under cold water and let cool off.
  3. Add celery, onion, HB eggs, Potatoes in a bowl.
  4. Mix in mayo, celery seed, salt/pepper
  5. Chill for 2 hours before serving