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Add a photoMy Grandma Dymond was an amazing cook. One of her many infamous recipes was her Potato Salad. It has a secret ingredient that I'm sharing with all of you... Celery Seed! The celery seed just gives the classic potato salad a little extra punch.. or as Rachael Ray would say " makes people say mmmm what is that?! " Next time you offer to bring the potato salad... make this recipe! Grandma Dymonds Potato Salad is always a crowd pleaser!
Ingredientes
- 4 Med/LG Potatoes cut into chunks (red, yellow, baking - your choice )
- 1 cup Low Fat Mayo
- Celery Seed (1 tbs plus sprinkle a little on top for presentation)
- Salt/Pepper to taste
- 4 celery ribs (plus a few celery leaves) chopped
- 1 small onion
- 2 HB Eggs chopped
Direcciones
- Boil potatoes until they just become soft (I throw in 2 eggs the last 5 min of boiling to hard boil the eggs)
- Run potatoes under cold water and let cool off.
- Add celery, onion, HB eggs, Potatoes in a bowl.
- Mix in mayo, celery seed, salt/pepper
- Chill for 2 hours before serving
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 8 servings | |
| Calories 317 | |
| Calories from Fat 207 | 65% |
| Total Fat 23.39g | 29% |
| Saturated Fat 3.27g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 161mg | 7% |
| Potassium 621mg | 18% |
| Total Carbs 25.26g | 7% |
| Dietary Fiber 3.3g | 11% |
| Sugars 1.67g | 1% |
| Protein 2.94g | 5% |
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