Receta Grandma Frances' Cole Slaw - Detailed Nutritional Facts

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
1 servings in recipe
cabbage
18.4g
onion
48.0g
pepper
24.4g
milk
1.27g
salt
0.4g
Total Per Serving Total for Recipe
Protein (g) 0.24 0.88 0.24 0.04 0.0 1.4 1.4
Total Fat (g) 0.02 0.09 0.07 0.01 0.0 0.2 0.2
Carbohydrates (g) 1.07 3.52 1.47 0.06 0.0 6.12 6.12
Ash (g) 0.12 0.39 0.11 0.01 0.4 1.03 1.03
Calories (kcal) 4.6 15.36 7.562 0.533 0.0 28.056 28.056
Starch (g) 0.0 n/a 0.0 n/a n/a 0.0 0.0
Sucrose (g) 0.01 n/a 0.0 0.0 n/a 0.01 0.01
Glucose (dextrose) (g) 0.31 n/a 0.47 0.0 n/a 0.78 0.78
Fructose (g) 0.27 n/a 0.55 0.0 n/a 0.82 0.82
Lactose (g) 0.0 n/a 0.0 0.07 n/a 0.07 0.07
Maltose (g) 0.0 n/a 0.0 0.0 n/a 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 16.96 43.12 22.49 1.14 0.0 83.72 83.72
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.59 1.12 1.02 0.07 0.0 2.8 2.8
Galactose (g) 0.0 n/a 0.0 0.0 n/a 0.0 0.0
Dietary Fiber (g) 0.5 1.2 0.5 0.0 0.0 2.2 2.2
Calcium (mg) 7.36 34.56 1.708 1.511 0.096 45.235 45.235
Iron (mg) 0.09 0.71 0.1 0.0 0.0 0.9 0.9
Magnesium (mg) 2.208 9.6 2.927 0.14 0.004 14.879 14.879
Phosphorus (mg) 4.784 17.76 6.343 1.207 0.0 30.093 30.093
Potassium (mg) 31.28 132.48 51.473 1.905 0.032 217.17 217.17
Sodium (mg) 3.312 7.68 0.976 0.559 155.032 167.559 167.559
Zinc (mg) 0.03 0.19 0.06 0.01 0.0 0.29 0.29
Copper (mg) 0.004 0.038 0.005 0.0 0.0 0.047 0.047
Manganese (mg) 0.029 0.077 0.027 0.0 0.0 0.133 0.133
Selenium (mcg) 0.1 0.3 0.0 0.0 0.0 0.4 0.4
Vitamin A, IU (IU) 18.032 478.56 763.807 2.489 0.0 1262.889 1262.889
Retinol (mcg) 0.0 0.0 0.0 0.737 0.0 0.737 0.737
Vitamin A, RAE (mcg_RAE) 0.92 24.0 38.3 0.737 0.0 63.957 63.957
Beta Carotene (mcg) 7.728 287.04 396.175 0.025 0.0 690.968 690.968
Vitamin E (mg) 0.03 0.26 0.39 0.0 0.0 0.68 0.68
Vitamin D (IU) n/a n/a n/a 0.66 n/a 0.66 0.66
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 5.52 545.76 12.441 0.0 0.0 563.721 563.721
Tocopherol, beta (mg) 0.0 n/a 0.01 0.0 n/a 0.01 0.01
Tocopherol, gamma (mg) 0.0 n/a 0.03 0.0 n/a 0.03 0.03
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 n/a 0.0 0.0
Vitamin C (mg) 6.7 9.0 31.2 0.0 0.0 46.9 46.9
Thiamin (mg) 0.011 0.029 0.012 0.0 0.0 0.052 0.052
Riboflavin (mg) 0.007 0.038 0.022 0.002 0.0 0.07 0.07
Niacin (mg) 0.042 0.254 0.239 0.001 0.0 0.537 0.537
Pantothenic acid (mg) 0.039 0.038 0.078 0.005 0.0 0.16 0.16
Vitamin B-6 (mg) 0.022 0.029 0.071 0.001 0.0 0.122 0.122
Folate (mcg) 7.912 30.72 11.222 0.064 0.0 49.917 49.917
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.01 0.0 0.01 0.01
Choline (mg) 2.0 2.7 1.4 0.2 0.0 6.3 6.3
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.002 0.01 0.002 0.001 0.0 0.014 0.014
Threonine (g) 0.007 0.034 0.01 0.001 0.0 0.052 0.052
Isoleucine (g) 0.006 0.038 0.005 0.002 0.0 0.051 0.051
Leucine (g) 0.007 0.053 0.01 0.005 0.0 0.075 0.075
Lysine (g) 0.007 0.043 0.01 0.004 0.0 0.064 0.064
Methionine (g) 0.002 0.01 0.002 0.001 0.0 0.015 0.015
Cystine (g) 0.002 n/a 0.005 0.002 0.0 0.008 0.008
Phenylalanine (g) 0.006 0.029 0.012 0.002 0.0 0.049 0.049
Tyrosine (g) 0.004 0.024 0.002 0.002 0.0 0.032 0.032
Valine (g) 0.007 0.038 0.007 0.003 0.0 0.056 0.056
Arginine (g) 0.015 0.062 0.01 0.001 0.0 0.088 0.088
Histidine (g) 0.004 0.014 0.005 0.001 0.0 0.024 0.024
Alanine (g) 0.007 0.038 0.007 0.001 0.0 0.054 0.054
Aspartic acid (g) 0.022 0.082 0.068 0.004 0.0 0.176 0.176
Glutamic acid (g) 0.053 0.182 0.051 0.01 0.0 0.297 0.297
Glycine (g) 0.006 0.043 0.007 0.001 0.0 0.057 0.057
Proline (g) 0.009 0.058 0.005 0.005 0.0 0.076 0.076
Serine (g) 0.009 0.038 0.012 0.003 0.0 0.062 0.062
Cholesterol (mg) 0.0 0.0 0.0 0.064 0.0 0.064 0.064
Trans Fat (g) n/a n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 0.006 0.014 0.007 0.008 0.0 0.035 0.035
Phytosterols (mg) 2.024 n/a n/a n/a 0.0 2.024 2.024
Monounsaturated Fat (g) 0.004 0.014 0.0 0.004 0.0 0.022 0.022
Polyunsaturated (g) 0.004 0.034 0.017 0.001 0.0 0.055 0.055