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Ingredientes
Direcciones
- Cook the following in 1/3 c. bacon fat:
- Mix: 1/2 teaspoon sugar 1 1/2 teaspoon salt 1/2 teaspoon celery Dash of pepper
- Gradually stir in 3/4 c. water and 1/2 c. vinegar. Cook, stirring, till mix boils. Boil 1 minute. Pour over potatoes. Add in bacon pcs. Cover and let stand till ready to serve. Heat over warm water. Serve garnished with bacon and chives.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 6 servings | |
| Calories 256 | |
| Calories from Fat 119 | 46% |
| Total Fat 13.21g | 17% |
| Saturated Fat 4.4g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 251mg | 10% |
| Potassium 733mg | 21% |
| Total Carbs 28.1g | 7% |
| Dietary Fiber 3.5g | 12% |
| Sugars 1.25g | 1% |
| Protein 6.59g | 11% |
