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Ingredientes
- 1 1/2 lb Potatoes (about 4 medium) cut in half
- 3 slc Bacon cut in 1" pcs
- 1/2 c. Onion minced
- 1 Tbsp. All Purpose Flour
- 1 Tbsp. Sugar
- 1/2 tsp Salt
- 1/4 tsp Celery Seed
- 1/4 tsp Pepper
- 1/2 c. Water
- 1/4 c. Vinegar
Direcciones
- Heat, sufficient water in a pan to cover potatoes, to boiling. Salt may be added to water if you like. Add in potatoes. Cover and heat to boiling; reduce heat. Boil 20-25 min or possibly till potatoes are tender; drain. Cook bacon in skillet till crisp. Drain bacon, reserving fat in skillet. Cook and stir onion in fat till tender. Stir in flour, sugar, salt, celery seed, and pepper. Cook over low heat, stirring constantly, till mix is bubbly; remove from heat. Stir in water and vinegar. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Cut hot potatoes into 1/4 inch slices. Stir potatoes and bacon into warm mix. Heat till warm and bubbly to coat potato slices. May be served warm or possibly refrigerated for a couple of hrs or possibly so and served cool.
- NOTES : Barb Says: This one is good warm or possibly cool!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 6 servings | |
| Calories 152 | |
| Calories from Fat 60 | 39% |
| Total Fat 6.66g | 8% |
| Saturated Fat 2.21g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 322mg | 13% |
| Potassium 417mg | 12% |
| Total Carbs 19.35g | 5% |
| Dietary Fiber 2.1g | 7% |
| Sugars 3.31g | 2% |
| Protein 3.69g | 6% |
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