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Ingredientes
- 2 Packages butterscotch chips (8 ounce.)
- 1/2 c. peanut butter
- 3 c. corn flakes
- 1/2 c. minced nuts
Direcciones
- Heat butterscotch chips over warm water (not in). Add in peanut butter and mix well. Pour mix over 3 c. corn flakes. Add in the nuts. Drop by teaspoonsful on wax paper to cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 6 servings | |
| Calories 253 | |
| Calories from Fat 143 | 57% |
| Total Fat 17.0g | 21% |
| Saturated Fat 2.97g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 321mg | 13% |
| Potassium 213mg | 6% |
| Total Carbs 21.16g | 6% |
| Dietary Fiber 2.9g | 10% |
| Sugars 3.45g | 2% |
| Protein 7.72g | 12% |
