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Receta Grandma Martin's Peach Cobbler
by Andra Kiser

Grandma Martin's Peach Cobbler

My grandmother used this recipe for peach cobbler, blackberry cobbler...any canned fruit she had around. Unfortunately, Grandma didn't measure anything, so below is her recipe. I did alter it somewhat in the use of cinnamon. I use Pampered Chef's Cinnamon Plus--it adds so much wonderful flavor and has been a huge hit.

Calificación: 5/5
Avg. 5/5 1 voto
  Estados Unidos American
  Raciónes: 12 Servings

Ingredientes

  • 2 large cans of sliced cling peaches
  • 3-4 cans of plain refrigerated biscuits
  • butter
  • cinnamon
  • sugar

Direcciones

  1. Place sliced peaches in a large saucepan over medium heat. Tear 1 can of biscuits into small pieces and drop into peaches. These will make little dumplings.
  2. Take another can of biscuits and roll them out with a rolling pin to thin pastry rounds. Place in a buttered 8 x 11 baking dish and piece together the thin pastry rounds to make a bottom crust.
  3. Pour the peach/dumpling mixture over the biscuit crust.
  4. Use the third can of biscuits to make a top crust like the bottom crust was made. Then dot with small pieces of butter and sprinkle with cinnamon sugar.
  5. Bake at 350 degrees until the top is golden brown.