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Receta Grandma Merlin's Peaches And Cream Crescent Dessert
by CookEatShare Cookbook

Grandma Merlin's Peaches And Cream Crescent Dessert
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Ingredientes

  • 1 (8 ounce.) can Pillsbury crescent rolls
  • 1 (8 ounce.) Philadelphia cream cheese
  • 1/2 c. sugar
  • 1/2 teaspoon almond extract
  • 21 ounce. can fruit pie filling
  • 1/2 c. flour
  • 1/4 c. brown sugar, firmly packed
  • 3 tbsp. butter
  • 1/2 c. slivered almonds or possibly nuts

Direcciones

  1. Separate rolls into 2 rectangles. Press into 13 x 9 pan to cover bottom. Prick with fork.
  2. Blend cream cheese, sugar, extract and spread over dough. Spoon in fruit filling. Combine flour, brown sugar, and butter and mix till crumbly.
  3. Stir in nuts and sprinkle over filling. Bake at 375 degrees for 25 to 30 min.