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Ingredientes
- 1 (8 ounce.) can Pillsbury crescent rolls
- 1 (8 ounce.) Philadelphia cream cheese
- 1/2 c. sugar
- 1/2 teaspoon almond extract
- 21 ounce. can fruit pie filling
- 1/2 c. flour
- 1/4 c. brown sugar, firmly packed
- 3 tbsp. butter
- 1/2 c. slivered almonds or possibly nuts
Direcciones
- Separate rolls into 2 rectangles. Press into 13 x 9 pan to cover bottom. Prick with fork.
- Blend cream cheese, sugar, extract and spread over dough. Spoon in fruit filling. Combine flour, brown sugar, and butter and mix till crumbly.
- Stir in nuts and sprinkle over filling. Bake at 375 degrees for 25 to 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 8 servings | |
| Calories 324 | |
| Calories from Fat 143 | 44% |
| Total Fat 16.36g | 20% |
| Saturated Fat 8.46g | 34% |
| Trans Fat 0.16g | |
| Cholesterol 43mg | 14% |
| Sodium 387mg | 16% |
| Potassium 78mg | 2% |
| Total Carbs 40.38g | 11% |
| Dietary Fiber 1.0g | 3% |
| Sugars 22.08g | 15% |
| Protein 4.96g | 8% |
