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Receta Grandma Neve's Watermelon Rind Pickles
by Global Cookbook

Grandma Neve's Watermelon Rind Pickles
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Ingredientes

  • 5 lb watermelon rind, cut into chunks Water
  • 1 Tbsp. alum
  • 3 lb sugar
  • 1 c. vinegar
  • 1/3 box stick cinnamon
  • 1 Tbsp. whole cloves
  • 1 Tbsp. allspice
  • 1 Tbsp. black pepper
  • 1 sm jar maraschino cherries

Direcciones

  1. Cut watermelon rind into chunks, removing all pink meat and green outer peel. Boil rind in water, to cover, for 1 1/2 hrs. After 1 hour, add in alum. Make a syrup by boiling sugar, vinegar, and spices, in a spice bag, for 30 min. Add in watermelon rind and boil for 10 min. Add in a jar of maraschino cherries. Remove spice bag. Pour into warm sterilized jars and seal.