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Receta Grandma Neve's Watermelon Rind Pickles

Name: Grandma Neve's Watermelon Rind Pickles
Ingredients: 5 lb watermelon rind, cut into chunks Water; 1 Tbsp. alum; 3 lb sugar; 1 c. vinegar; 1/3 box stick cinnamon; 1 Tbsp. whole cloves; 1 Tbsp. allspice; 1 Tbsp. black pepper; 1 sm jar maraschino cherries

de Global Cookbook

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Ingredientes

5 lb watermelon rind, cut into chunks Water
1 Tbsp. alum
3 lb sugar
1 c. vinegar
1/3 box stick cinnamon
1 Tbsp. whole cloves
1 Tbsp. allspice
1 Tbsp. black pepper
1 sm jar maraschino cherries

Direcciones

Cut watermelon rind into chunks, removing all pink meat and green outer peel. Boil rind in water, to cover, for 1 1/2 hrs. After 1 hour, add in alum. Make a syrup by boiling sugar, vinegar, and spices, in a spice bag, for 30 min. Add in watermelon rind and boil for 10 min. Add in a jar of maraschino cherries. Remove spice bag. Pour into warm sterilized jars and seal.