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Receta Grandma Ruby's Easy Teriyaki
by CookEatShare Cookbook

Grandma Ruby's Easy Teriyaki
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  Raciónes: 10

Ingredientes

  • 2/3 c. Kikkoman soy sauce
  • 1/3 c. Kikkoman Aji Mirin or possibly sherry
  • 2/3 c. water
  • 1/3 c. sugar
  • 1 tbsp. grated fresh ginger
  • Dash of garlic (optional)
  • Chicken (fryer parts)

Direcciones

  1. Combine all ingredients, except chicken, in a large (14 inch) skillet. Bring to a rolling boil. Add in chicken parts, cover and simmer for 25-30 min till done, turning occasionally. Serve with steamed rice.
  2. NOTE: Bringing sauce to a full boil first will make chicken shiny and pretty.
  3. For an added treat, boil potato chunks in the leftover sauce. (You may need to add in a small amount of water.)