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Add a photoRaciónes: 10
Ingredientes
- 2/3 c. Kikkoman soy sauce
- 1/3 c. Kikkoman Aji Mirin or possibly sherry
- 2/3 c. water
- 1/3 c. sugar
- 1 tbsp. grated fresh ginger
- Dash of garlic (optional)
- Chicken (fryer parts)
Direcciones
- Combine all ingredients, except chicken, in a large (14 inch) skillet. Bring to a rolling boil. Add in chicken parts, cover and simmer for 25-30 min till done, turning occasionally. Serve with steamed rice.
- NOTE: Bringing sauce to a full boil first will make chicken shiny and pretty.
- For an added treat, boil potato chunks in the leftover sauce. (You may need to add in a small amount of water.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 10 servings | |
| Calories 313 | |
| Calories from Fat 168 | 54% |
| Total Fat 18.59g | 23% |
| Saturated Fat 5.32g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 1046mg | 44% |
| Potassium 280mg | 8% |
| Total Carbs 9.16g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 7.57g | 5% |
| Protein 24.04g | 38% |
