Emprimir
Correo Electrónico
Ingredientes
- 4-5 lb beef brisket, well trimmed of visible fat
- Seasoned salt
- 2-3 Tbsp olive oil
- 3-4 enormous yellow onions, thickly sliced
- 1 bay leaf
- 12-15 black peppercorns
- 1 bottle dry red wine, or more
View Full Recipe at The Perfect Pantry
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