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Grandma's Cabbage Rolls
by
Kandy's Kitchen Kreations
Calificación: 4.0
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.%20%20Form%20meat%20mixture%20into%20large%20meatballs%20and%20roll%20up%20in%20remaining%20cabbage%20leaves,%20cutting%20large%20cabbage%20leaves%20in%20half.%20%20Place%20cabbage%20rolls,%20seam%20side%20down,%20in%20the%20roaster.%20%20If%20any%20cabbage%20is%20left%20after%20all%20of%20the%20meat%20mixture%20is%20used,%20chop%20it%20and%20put%20it%20on%20top%20of%20cabbage%20rolls.%20%20Add%20just%20enough%20water%20to%20the%20roasting%20pan%20to%20cover%20the%20cabbage%20rolls%20(about%202%20inches%20of%20water).%20%20Cover%20roaster%20with%20lid%20and%20bake%20at%20350%20degrees%20for%202%20hours.%20%20Remove%20from%20the%20oven%20and%20place%20drained%20sauerkraut%20over%20cabbage%20rolls.%20%20Combine%20tomato%20soup%20and%20tomato%20sauce%20and%20pour%20over%20sauerkraut.%20%20Put%20lid%20back%20on%20and%20return%20roaster%20to%20oven%20for%201%20hour.%20%20Enjoy!%3C/p%3E%3Cp%3ETIP:%20%20We%20love%20to%20serve%20with%20boiled%20potatoes%20and%20French%20bread%20for%20a%20delicious%20meal.%3C/p%3E){kind=link}