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Grandma's Cheesecake - 1960s
by
Martha A. Cheves
Calificación: 4.0
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.%20Add%20remaining%20ingredients;%20fold%20in%20sour%20cream.%20(Note%20that%20this%20says%20add%20remaining%20ingredients%20-%20don't%20add%20sour%20cream%20yet.%20Also,%20the%20next%20time%20I%20make%20this%20I'll%20add%20the%20flour%20and%20cornstarch%20before%20adding%20the%20eggs.%20I%20believe%20they%20will%20blend%20better%20and%20smoother.)%20Thoroughly%20grease%2012%22%20Bundt%20pan%20and%20dust%20with%20fine%20zwieback%20crumbs.%20(I%20used%20just%20enough%20graham%20cracker%20crumbs%20to%20barely%20cover%20the%20bottom%20of%20a%20spring%20form%20pan%20sprayed%20with%20non-stick%20spray%20with%20flour.)%20Pour%20batter%20into%20pan%20and%20bake%20for%20one%20hour.%20Turn%20off%20oven%20and%20allow%20to%20remain%20in%20oven%20for%20one%20additional%20hour.%20Glaze%20or%20top%20if%20desired.%20Refrigerate.%20Cool%20completely%20before%20slicing.%3C/p%3E%3Cp%3ENotes:%20This%20recipe%20came%20from%20my%20wonderful%20friend%20Lillian.%20She%20ran%20across%20it%20in%20a%20little%20paper%20cookbook%20that%20she%20bought%20many%20years%20ago%20at%20the%20cost%20of%2010%20cents.%20It%20dates%20back%20in%20the%201960s.%3C/p%3E%3Cp%3EI%20used%20the%20graham%20cracker%20crumbs%20because%20I%20haven't%20seen%20Zwieback%20crackers%20since%20my%20kids%20were%20little.%20For%20those%20of%20you%20who%20don't%20know%20what%20they%20are,%20back%20then%20they%20were%20used%20for%20teething%20cookies%20for%20babies.%20Also,%20I%20read%20the%20recipe%20before%20beginning%20but%20didn't%20keep%20in%20mind%20that%20you%20include%20everything%20BUT%20the%20sour%20cream.%20I%20added%20that%20with%20the%20other%20ingredients.%20It%20did%20turn%20out%20fine%20so%20I%20have%20no%20idea%20as%20to%20what%20difference%20it%20might%20have%20made.%20This%20is%20a%20delicious%20cheese%20cake,%20a%20little%20different%20from%20what%20you%20may%20be%20accustomed%20to.%20I%20don't%20like%20a%20glaze%20on%20my%20cheese%20cakes%20but%20you%20can%20add%20strawberries,%20cherries,%20etc.%20and%20a%20little%20glaze.%20Don't%20go%20very%20heavy,%20weight%20wise,%20with%20your%20toppings.%20This%20is%20a%20delicate%20cake%20and%20a%20heavy%20topping%20will%20cause%20it%20to%20break%20up.%20It%20might%20even%20be%20best%20to%20serve%20a%20topping%20on%20a%20piece%20that's%20been%20cut%20and%20plated.%20No%20matter%20how%20you%20eat%20and%20serve%20this,%20it's%20delicious!%3C/p%3E){kind=link}