Esta es una exhibición prevé de cómo se va ver la receta de 'Grandma's Matzah Brie' imprimido.

Receta Grandma's Matzah Brie
by Chef Feiny www.feintastingfoods.com

Grandma's Matzah Brie

A sweet, savory, & Colorado recipe for Passover or anytime. Use softened Matzahs w/ eggs & seasoning for the savory type, or sugar, cinnamon, & fruit for the sweetened variety. Use Hebrew National salami and experience the midwest flavor. Always a favorite, anytime!

Calificación: 2.3/5
Avg. 2.3/5 2 votos
Tiempo de Prep: Israel Israeli
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: Fresh Fruit

Wine and Drink Pairings: Orange juice, chai tea, iced coffee, chocolate milk

Ingredientes

  • SAVORY:
  • 5 dry, full size Matzahs
  • 5 eggs, whipped with a fork
  • I yellow onion large diced
  • seasonings such as garlic pepper, to taste
  • bowl with warm water to cover matzas
  • butter or margarine
  • sour cream
  • SWEET:
  • Just change the seasonings to:
  • cinnamon, sugar for sprinkling & top w/ fruit
  • Colorado Style:
  • Grilled Salami (Hebrew National) quarter slice & onions 1" slice
  • Top with sour cream

Direcciones

  1. Soak Matzahs in warm water for 2-3 minutes each side.
  2. Whip eggs with fork in separate bowl.
  3. Drain Matzahs and break up into eggs and combine.
  4. Melt butter or margarine in skillet and pour the egg mixture into the pan.
  5. Saute on med-low heat until desired crispiness.
  6. For savory, season while cooking.
  7. For sweet version, season AFTER removing from pan.
  8. For Colorado style, saute Hebrew National salami then add onions
  9. Turn over once like a huge pancake, or chop up into smaller pieces with a spatula and turn.
  10. Cook 5 minutes on each side and remove to plates, divided into 4-6 servings.